Easy Homemade Mac n' Cheese
Servings 2
Ingredients
- 2 cup Pasta
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tbsp onion Finely chopped or grated
- 1 cup milk
- 1/2 cup grated cheddar
- salt and pepper to taste
Instructions
- Fill a pot with water and set to boil
- While the water is boiling finely chop or grate your onion
- Once the water has boiled add in your pasta and cook for approximately 10 minutes or according to package directions
- In a second pot on medium heat add in the butter and onions, cooking until the onion begin to soften
- Add in flour, stirring constantly to make a roux
- Once the roux is cooked ( 1- 2 minutes) add the milk, stirring occasionaly until it thickens
- To finish the sauce add in the cheese and season with salt and pepper
- Finnally, drain the past once it is cooked and add it to the sauce
- Serve and enjoy :)