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Spinach, Bacon and Mushroom Crepes

Easy and delicious savory crepes filled with spinach, mushrooms and bacon topped with melted goats cheese and mozarella.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 5

Ingredients

Filling

  • 1 tbsp Olive oil
  • 300 g Mushrooms
  • 150 g Bacon approximately half a pack
  • 1/2 bag Fresh spinach
  • 2 tbsp Double cream
  • 200 g Mozzarella
  • 100 g Goat's cheese

Crepe batter

  • 1 Cup Flour
  • 2 Eggs
  • 3/4 Cup Milk
  • 1 pinch Salt
  • 1 Tbsp Melted Butter
  • 1 T Butter or Oil to grease pan

Instructions

Crepe Batter

  • Wisk together the flour, eggs, milk, salt and melted butter in a bowl
  • Set aside and let rest for approximately 30 min
  • Cook in a skillet on medium heat

Spinach and Mushroom Filling

  • Heat oil in pan on medium heat
  • Thinly slice mushrooms
  • Add mushrooms to pan and cook until they begin to brown
  • Add in chopped bacon, garlic, thyme, salt and peper
  • Once bacon has browned add in fresh spinach and cook until wilted
  • Add cream and allow to thicken

Assembly

  • Top cooked crepe in the pan with cooked filling
  • Add on slices of goat cheese and shredded mozzarella
  • Fold crepe around filling and serve