Chocolate Chip Banana Bread

This chocolate chip banana bread makes a great study snack or quick breakfast in the morning.

During exam season I like to prep meals and snacks ahead of time so I’m not constantly having to cook and think about what I want to make. Banana bread is super easy to make and I can do something else while it’s in the oven.

This banana bread makes a great breakfast if you’re in a rush (just grab a slice and go). I’ll also have it as a study snack in the afternoon when I want something sweet to keep me going.

You can also make this banana bread without the chocolate chips or substitute them with pecans or walnuts

RELATED: Single Serving French Toast

Recipe Tips

You can reduce the sugar in this recipe for a less sweet bread but it does help to get a nice crust on the outside while the inside stays moist.

I usually buys bananas specifically for making banana bread and let them go almost completely black before I use them. If I only have one or two bananas, or want to wait to make the banana bread I remove them from the peel and put them in a ziplock bag and freeze them until I’m ready to use them.